• 50 ml (1.6 oz) rye whiskey
• 25 ml (0.8 oz) sweet vermouth
• 3 dashes Australian Bitters Co. Aromatic Bitters

1. Add the rye whiskey, sweet vermouth, and Australian Bitters Co. Aromatic Bitters into a mixing glass filled with ice.
2. Stir gently for about 20–30 seconds, until well chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a brandied cherry.

Brandied cherry