• 50 ml / 1.6 oz rye whiskey
• 25 ml / 0.8 oz sweet vermouth
• 3 dashes Australian Bitters Co. Aromatic Bitters
• brandied cherry

1. Add the rye whiskey, sweet vermouth, and bitters into a mixing glass filled with ice.
2. Stir gently for about 20–30 seconds, until well chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a brandied cherry.

Maraschino cherry