• 60 ml (2 oz) rye whiskey
• 15 ml (0.5 oz) sweet vermouth
• 30 ml (1 oz) smoked maple syrup
• 3 dashes Australian Bitters Co Aromatic Bitters

1. Add ingredients to shaker in order: Rye whiskey → Sweet
   vermouth → Maple syrup → Australian Bitters Co Aromatic Bitters.
2. Add ice, shake for 30 seconds.
3. Strain into glass.

2 Cherries