Espresso Martini Cocktail Recipe

Espresso Martini

Espresso Martini

Bitters & buzz—your festive fuel. Our Espresso Martini gets a velvety upgrade with Australian Bitters. Bold, aromatic, and ready to sparkle.

Ingredients

25 ml (0.8 oz) espresso
10 ml (0.3 oz) coconut syrup
20 ml (0.6 oz) coffee liqueur
30 ml (1 oz) vodka
3 dashes Australian Bitters Co. Aromatic Bitters

Method

Pour espresso, coconut syrup, coffee liqueur, vodka and dash Australian Bitters Co. Aromatic Bitters into a cocktail shaker
Add ice and shake all ingredients
Strain into a chilled coupe or martini glass
Garnish with 3 coffee beans on top

Garnish

Coffee beans

Preferred Glassware

Coupe Glass

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